On Wednesday evening, the 17th of October, Cameron, Jess, Jessye and I went to Mr. Coldrick’s house and cooked an Indian meal for Mr. Coldrick, Ms. Mc. Nelis and twelve other students.
We went down to his house at four after classes and started cooking. Cameron first stir-fried the onions and curry paste, while we prepared the meats and sauces. After a long two and a half hours, all the dishes were ready, the meat cooked, the rice steamed and spiced and the naan bread toasted. We had made a Chicken Tikka Masala, a Chicken Korma, a Lamb cinnamon and apricot curry, and a Beef curry. The students had all just arrived at this stage, so we were ready to go. We decided to have the meal in a buffet style and allow every one to serve themselves.
Everyone helped themselves, and started to eat. Surprisingly, the food actually tasted really good and no one seemed to feel sick afterwards! After the meal we all just relaxed in the sitting room and garden until it was time to go back to school.